Les Vignerons de la Cave de PierrefeuCuvée des Coteaux Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Coteaux Côtes de Provence Rosé from the Les Vignerons de la Cave de Pierrefeu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Coteaux Côtes de Provence Rosé of Les Vignerons de la Cave de Pierrefeu in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée des Coteaux Côtes de Provence Rosé
Pairings that work perfectly with Cuvée des Coteaux Côtes de Provence Rosé
Original food and wine pairings with Cuvée des Coteaux Côtes de Provence Rosé
The Cuvée des Coteaux Côtes de Provence Rosé of Les Vignerons de la Cave de Pierrefeu matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made coq au vin, lobster in court-bouillon or summer tuna quiche.
Details and technical informations about Les Vignerons de la Cave de Pierrefeu's Cuvée des Coteaux Côtes de Provence Rosé.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Informations about the Les Vignerons de la Cave de Pierrefeu
The Les Vignerons de la Cave de Pierrefeu is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
