The Winery Crossroads is one of the best wineries to follow in Hawke's Bay.. It offers 31 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Crossroads wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crossroads wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crossroads wines with technical and enological descriptions.
How Winery Crossroads wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, tuna sandwich or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Crossroads. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Crossroads. is a with a nice freshness.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Crossroads wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, shish kebab or new york hot dog.
On the nose the natural sweet wine of Winery Crossroads. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Crossroads wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, ghormeh sabzi (iranian herbed lamb stew) or adapted vietnamese fondue.
On the nose the red wine of Winery Crossroads. often reveals types of flavors of non oak, microbio or black fruit and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Crossroads. is a powerful with a nice balance between acidity and tannins.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crossroads.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
