The Winery Kiwi Walk of Marlborough of South Island

Winery Kiwi Walk - Pinot Noir
The winery offers 3 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 638 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Kiwi Walk is one of the best wineries to follow in Marlborough.. It offers 3 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Kiwi Walk wines

Looking for the best Winery Kiwi Walk wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiwi Walk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiwi Walk wines with technical and enological descriptions.

The top red wines of Winery Kiwi Walk

Food and wine pairings with a red wine of Winery Kiwi Walk

How Winery Kiwi Walk wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), sauté of veal with mushrooms or roast pork confit.

Organoleptic analysis of red wines of Winery Kiwi Walk

On the nose the red wine of Winery Kiwi Walk. often reveals types of flavors of earth. In the mouth the red wine of Winery Kiwi Walk. is a with a nice freshness.

The best vintages in the red wines of Winery Kiwi Walk

  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Kiwi Walk.

  • Pinot Noir

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top sparkling wines of Winery Kiwi Walk

Food and wine pairings with a sparkling wine of Winery Kiwi Walk

How Winery Kiwi Walk wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of round zucchini stuffed with tuna, shrimp curry and coconut (thailand) or quiche lorraine.

Organoleptic analysis of sparkling wines of Winery Kiwi Walk

On the nose the sparkling wine of Winery Kiwi Walk. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the sparkling wines of Winery Kiwi Walk

  • 2015With an average score of 4.20/5
  • 2017With an average score of 3.90/5
  • 2012With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.50/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Kiwi Walk.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Kiwi Walk

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiwi Walk.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Kiwi Walk and wines from the region

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.