The Winery Stoneleigh is one of the best wineries to follow in Marlborough.. It offers 42 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Stoneleigh wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stoneleigh wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stoneleigh wines with technical and enological descriptions.
How Winery Stoneleigh wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, sauté of doe stroganoff or wild boar leg of 7 hours.
On the nose the red wine of Winery Stoneleigh. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Winery Stoneleigh. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Stoneleigh wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, quiche with leeks and fresh salmon from flo or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Stoneleigh. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Stoneleigh. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Stoneleigh wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of grilled bass with pastis and fennel, fondue with lao sukiyaki sauce (laos) or pasta with lemon and comté cheese.
On the nose the pink wine of Winery Stoneleigh. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of vegetal, earth.
Wine disease resulting in a whitish haze and a vented taste.
How Winery Stoneleigh wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, tuna, goat cheese and mustard pie or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Stoneleigh. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stoneleigh.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
