Winery StoneleighWild Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild Valley Sauvignon Blanc from the Winery Stoneleigh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Valley Sauvignon Blanc of Winery Stoneleigh in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Valley Sauvignon Blanc of Winery Stoneleigh in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Wild Valley Sauvignon Blanc
Pairings that work perfectly with Wild Valley Sauvignon Blanc
Original food and wine pairings with Wild Valley Sauvignon Blanc
The Wild Valley Sauvignon Blanc of Winery Stoneleigh matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, vegan leek and tofu quiche or ratatouille goat cheese tatin.
Details and technical informations about Winery Stoneleigh's Wild Valley Sauvignon Blanc.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Wild Valley Sauvignon Blanc from Winery Stoneleigh are 2020, 2018, 2016, 0 and 2019.
Informations about the Winery Stoneleigh
The Winery Stoneleigh is one of of the world's greatest estates. It offers 42 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
