Winery StoneleighLighter Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lighter Sauvignon Blanc from the Winery Stoneleigh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lighter Sauvignon Blanc of Winery Stoneleigh in the region of South Island is a with a nice freshness.
Food and wine pairings with Lighter Sauvignon Blanc
Pairings that work perfectly with Lighter Sauvignon Blanc
Original food and wine pairings with Lighter Sauvignon Blanc
The Lighter Sauvignon Blanc of Winery Stoneleigh matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, cream and tuna quiche or onion and goat pie.
Details and technical informations about Winery Stoneleigh's Lighter Sauvignon Blanc.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Lighter Sauvignon Blanc from Winery Stoneleigh are 2019
Informations about the Winery Stoneleigh
The Winery Stoneleigh is one of of the world's great estates. It offers 41 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.