Winery StoneleighWild Valley Wild Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild Valley Wild Fermented Sauvignon Blanc from the Winery Stoneleigh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Valley Wild Fermented Sauvignon Blanc of Winery Stoneleigh in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Valley Wild Fermented Sauvignon Blanc of Winery Stoneleigh in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Wild Valley Wild Fermented Sauvignon Blanc
Pairings that work perfectly with Wild Valley Wild Fermented Sauvignon Blanc
Original food and wine pairings with Wild Valley Wild Fermented Sauvignon Blanc
The Wild Valley Wild Fermented Sauvignon Blanc of Winery Stoneleigh matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, zucchini and goat cheese quiche or croque-monsieur 3 cheeses.
Details and technical informations about Winery Stoneleigh's Wild Valley Wild Fermented Sauvignon Blanc.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Wild Valley Wild Fermented Sauvignon Blanc from Winery Stoneleigh are 2018, 2020, 2019, 0
Informations about the Winery Stoneleigh
The Winery Stoneleigh is one of of the world's greatest estates. It offers 41 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
