Winery StoneleighPinot Noir Rapaura Series
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Rapaura Series from the Winery Stoneleigh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Rapaura Series of Winery Stoneleigh in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Rapaura Series of Winery Stoneleigh in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Noir Rapaura Series
Pairings that work perfectly with Pinot Noir Rapaura Series
Original food and wine pairings with Pinot Noir Rapaura Series
The Pinot Noir Rapaura Series of Winery Stoneleigh matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal paupiettes with mushrooms or duck with orange.
Details and technical informations about Winery Stoneleigh's Pinot Noir Rapaura Series.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rapaura Series from Winery Stoneleigh are 2013, 2014, 2015, 2011 and 2017.
Informations about the Winery Stoneleigh
The Winery Stoneleigh is one of of the world's greatest estates. It offers 42 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
