Winery Stoneleigh - Lighter Pinot Gris

Winery StoneleighLighter Pinot Gris

The Lighter Pinot Gris of Winery Stoneleigh is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Lighter Pinot Gris from the Winery Stoneleigh

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lighter Pinot Gris of Winery Stoneleigh in the region of South Island is a .

Details and technical informations about Winery Stoneleigh's Lighter Pinot Gris.

Winemaker
Jamie Marfell
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Stoneleigh

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Pernod Ricard.
It is in the top 35 of the best estates in the region
It is located in Marlborough in the region of South Island
Find the Winery Stoneleigh on Facebook and on Twitter

The Winery Stoneleigh is one of of the world's great estates. It offers 42 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 8500 of of New Zealand wines
In the top 3500 of of Marlborough wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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