Winery StoneleighSauvignon Blanc Limited Release Nature’s Collection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Limited Release Nature’s Collection from the Winery Stoneleigh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Limited Release Nature’s Collection of Winery Stoneleigh in the region of South Island is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Limited Release Nature’s Collection
Pairings that work perfectly with Sauvignon Blanc Limited Release Nature’s Collection
Original food and wine pairings with Sauvignon Blanc Limited Release Nature’s Collection
The Sauvignon Blanc Limited Release Nature’s Collection of Winery Stoneleigh matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, nanie's diced ham quiche or vegetable spaghetti flan.
Details and technical informations about Winery Stoneleigh's Sauvignon Blanc Limited Release Nature’s Collection.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Informations about the Winery Stoneleigh
The Winery Stoneleigh is one of of the world's great estates. It offers 42 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
