Winery StoneleighSauvignon Blanc Limited Release Nature’s Collection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Limited Release Nature’s Collection from the Winery Stoneleigh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Limited Release Nature’s Collection of Winery Stoneleigh in the region of South Island is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Limited Release Nature’s Collection
Pairings that work perfectly with Sauvignon Blanc Limited Release Nature’s Collection
Original food and wine pairings with Sauvignon Blanc Limited Release Nature’s Collection
The Sauvignon Blanc Limited Release Nature’s Collection of Winery Stoneleigh matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, magic cake cheese quiche or zucchini stuffed with quinoa.
Details and technical informations about Winery Stoneleigh's Sauvignon Blanc Limited Release Nature’s Collection.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Stoneleigh
The Winery Stoneleigh is one of of the world's great estates. It offers 41 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
