Winery Ash RidgePremium Ruby Syrah
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Ruby Syrah from the Winery Ash Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Ruby Syrah of Winery Ash Ridge in the region of North Island is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Premium Ruby Syrah
Pairings that work perfectly with Premium Ruby Syrah
Original food and wine pairings with Premium Ruby Syrah
The Premium Ruby Syrah of Winery Ash Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, couscous chicken and merguez or garbure with duck confit.
Details and technical informations about Winery Ash Ridge's Premium Ruby Syrah.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Ash Ridge
The Winery Ash Ridge is one of of the world's great estates. It offers 38 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Hairy Grenache
See lledoner pelut.
