Winery Ash Ridge - Premium Ruby Syrah

Winery Ash RidgePremium Ruby Syrah

The Premium Ruby Syrah of Winery Ash Ridge is a natural sweet wine from the region of Hawke's Bay of North Island.
In the mouth this natural sweet wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Premium Ruby Syrah from the Winery Ash Ridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Premium Ruby Syrah of Winery Ash Ridge in the region of North Island is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Ash Ridge's Premium Ruby Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Informations about the Winery Ash Ridge

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Ash Ridge is one of of the world's great estates. It offers 38 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 8000 of of New Zealand wines
In the top 1500 of of Hawke's Bay wines
In the top 7000 of natural sweet wines
In the top 700000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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