The best wines of Montana
Discover the best wines of Montana as well as the best winemakers of Montana and estates of Montana to visit. Explore the popular grape varieties of Montana and the best vintages to taste in this region.
Looking for a good wine of Montana among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montana. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montana with technical and enological descriptions.
Want to buy a red wine of Montana cheap or sell a red wine of Montana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montana go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, sauté of lamb or express chicken skewers with spices.
Pioneer vineyard of the American Rockies with extreme continental climate (USDA zones 3–4), short seasons and harsh winters requiring cold-hardy varieties. Marquette is the signature red (52%): fruity with cherry, plum and a spiced hint, supple tannins. Frontenac and Petite Pearl as fleshy complements. Frontenac Gris, St.
Croix and Prairie Star as whites with citrus, green apple and flowers, lively acidity. Nascent industry without AVA — Big Sky Country pioneer wines.
Want to buy a pink wine of Montana cheap or sell a pink wine of Montana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Montana go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb kebab or couscous without couscous maker.
On the nose the pink wine of the region of Montana. often reveals types of flavors of red fruit.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Want to buy a sweet wine of Montana cheap or sell a sweet wine of Montana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Montana go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Montana. often reveals types of flavors of oak, red fruit.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.