The best wines of Montana
Discover the best wines of Montana as well as the best winemakers of Montana and estates of Montana to visit. Explore the popular grape varieties of Montana and the best vintages to taste in this region.
Looking for a good wine of Montana among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montana. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montana with technical and enological descriptions.
Want to buy a red wine of Montana cheap or sell a red wine of Montana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montana go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, eggplant, lamb and goat lasagna or yassa chicken (senegal).
Montana is one of the Northernmost states in the United States, bordered on the South and west by Idaho and on the north by Canada. Distilling and brewing are more important beverage industries here than wine production.
As the state's name suggests (montana means "mountain" in Spanish), the landscape is characterized by mountain ranges, around which two of the state's major industries (logging and mining) are based. The traditional Grape varieties that seem to work best in Montana's mountainous terrain are Pinot noir, pinot gris, Chardonnay and Gewurztraminer.
This is fortunate, as these are the varieties most commonly grown in the northernmost vineyards of France, with which Montana shares its latitudinal position of 42-49°N.
The state covers 215,500 km² (83,500 square miles) across several mountain ranges, the most notable being the Rocky Mountains. The predominance of hills and slopes created by these ranges may seem ideal for quality viticulture (many of the world's most famous wines are produced on hillside sites), but the cool and often unpredictable Climate is not largely conducive to viticulture.
Due to the climatic limitations of Montana's wine regions, the state's few wineries turn to fruits such as blueberries, cherries and apples to produce wines.
Want to buy a pink wine of Montana cheap or sell a pink wine of Montana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Montana go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, caramelized lamb mice or coconut chicken.
On the nose the pink wine of the region of Montana. often reveals types of flavors of red fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Montana cheap or sell a sweet wine of Montana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Montana go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Montana. often reveals types of flavors of oak, red fruit.
See cabernet franc.