Winery Hidden Legend - Montana Grown East Shore Red

Winery Hidden LegendMontana Grown East Shore Red

The Montana Grown East Shore Red of Winery Hidden Legend is a red wine from the region of Montana.
This wine generally goes well with
The Montana Grown East Shore Red of the Winery Hidden Legend is in the top 40 of wines of Montana.

Details and technical informations about Winery Hidden Legend's Montana Grown East Shore Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Winery Hidden Legend

The winery offers 3 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Montana

The Winery Hidden Legend is one of of the world's greatest estates. It offers 3 wines for sale in the of Montana to come and discover on site or to buy online.

Top wine Montana
In the top 150000 of of United States wines
In the top 45 of of Montana wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Montana

Montana is one of the Northernmost states in the United States, bordered on the South and west by Idaho and on the north by Canada. Distilling and brewing are more important beverage industries here than wine production. As the state's name suggests (montana means "mountain" in Spanish), the landscape is characterized by mountain ranges, around which two of the state's major industries (logging and mining) are based. The traditional Grape varieties that seem to work best in Montana's mountainous terrain are Pinot noir, pinot gris, Chardonnay and Gewurztraminer.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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