Winery Hidden Legend - Montana Grown East Shore Red

Winery Hidden LegendMontana Grown East Shore Red

The Montana Grown East Shore Red of Winery Hidden Legend is a red wine from the region of Montana.
This wine generally goes well with
The Montana Grown East Shore Red of the Winery Hidden Legend is in the top 40 of wines of Montana.

Details and technical informations about Winery Hidden Legend's Montana Grown East Shore Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Posip

Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.

Informations about the Winery Hidden Legend

The winery offers 3 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Montana

The Winery Hidden Legend is one of of the world's greatest estates. It offers 3 wines for sale in the of Montana to come and discover on site or to buy online.

Top wine Montana
In the top 150000 of of United States wines
In the top 45 of of Montana wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Montana

Pioneer vineyard of the American Rockies with extreme continental climate (USDA zones 3–4), short seasons and harsh winters requiring cold-hardy varieties. Marquette is the signature red (52%): fruity with cherry, plum and a spiced hint, supple tannins. Frontenac and Petite Pearl as fleshy complements. Frontenac Gris, St.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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