Winery Ten SpoonRocky Mountain Red
Red wine
This wine generally goes well with
The Rocky Mountain Red of the Winery Ten Spoon is in the top 10 of wines of Montana.
Details and technical informations about Winery Ten Spoon's Rocky Mountain Red.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Rocky Mountain Red from Winery Ten Spoon are 0
Informations about the Winery Ten Spoon
The Winery Ten Spoon is one of of the world's greatest estates. It offers 23 wines for sale in the of Montana to come and discover on site or to buy online.
The wine region of Montana
Montana is one of the Northernmost states in the United States, bordered on the South and west by Idaho and on the north by Canada. Distilling and brewing are more important beverage industries here than wine production. As the state's name suggests (montana means "mountain" in Spanish), the landscape is characterized by mountain ranges, around which two of the state's major industries (logging and mining) are based. The traditional Grape varieties that seem to work best in Montana's mountainous terrain are Pinot noir, pinot gris, Chardonnay and Gewurztraminer.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
