Winery ObancaVinedos de Alta Montana Castro d'Limes

Red wine of Montana of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vinedos de Alta Montana Castro d'Limes of Winery Obanca is a red wine from the region of Montana.
This wine generally goes well with
The Vinedos de Alta Montana Castro d'Limes of the Winery Obanca is in the top 30 of wines of Montana.

Details and technical informations about Winery Obanca's Vinedos de Alta Montana Castro d'Limes.

Winery

Winery Obanca

Grape varieties

Region/Great wine region

Montana

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.

Last vintages of this wine

Vinedos de Alta Montana Castro d'Limes - 0

In the top 30 of of Montana wines

Average rating: 4.1

The best vintages of Vinedos de Alta Montana Castro d'Limes from Winery Obanca are 0

Informations about the Winery Obanca

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Montana

The Winery Obanca is one of of the world's greatest estates. It offers 7 wines for sale in the of Montana to come and discover on site or to buy online.

In the top 30000 of of United States wines

In the top 35 of of Montana wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Montana

Pioneer vineyard of the American Rockies with extreme continental climate (USDA zones 3–4), short seasons and harsh winters requiring cold-hardy varieties. Marquette is the signature red (52%): fruity with cherry, plum and a spiced hint, supple tannins. Frontenac and Petite Pearl as fleshy complements. Frontenac Gris, St.