Winery ObancaCastro de Limés
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Castro de Limés of the Winery Obanca is in the top 10 of wines of Asturies.
Taste structure of the Castro de Limés from the Winery Obanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castro de Limés of Winery Obanca in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castro de Limés
Pairings that work perfectly with Castro de Limés
Original food and wine pairings with Castro de Limés
The Castro de Limés of Winery Obanca matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, salmon cannelloni or veal chops au gratin.
Details and technical informations about Winery Obanca's Castro de Limés.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Castro de Limés from Winery Obanca are 2011, 0, 2012
Informations about the Winery Obanca
The Winery Obanca is one of of the world's greatest estates. It offers 7 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Green region of the Spanish Atlantic north-west, with heroic mountain viticulture (350–700 m, slopes >30%) on schist soils in the south-west, a cool oceanic climate. Albarín Blanco is the autochthonous white king: taut with citrus, white flowers, green apple and an Atlantic mineral note. Mencía leads in reds with red fruits, herbs and supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
