Winery ObancaLa Descarga Tinto
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Verdejo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Descarga Tinto of the Winery Obanca is in the top 20 of wines of Cangas.
Taste structure of the La Descarga Tinto from the Winery Obanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Descarga Tinto of Winery Obanca in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Descarga Tinto
Pairings that work perfectly with La Descarga Tinto
Original food and wine pairings with La Descarga Tinto
The La Descarga Tinto of Winery Obanca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti with salmon or veal tagine with prunes.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of La Descarga Tinto from Winery Obanca are 2015, 0
Informations about the Winery Obanca
The Winery Obanca is one of of the world's greatest estates. It offers 7 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
