Bodega Monasterio de CoriasValdemonje Albarín Negro
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Valdemonje Albarín Negro of the Bodega Monasterio de Corias is in the top 5 of wines of Cangas.
Taste structure of the Valdemonje Albarín Negro from the Bodega Monasterio de Corias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdemonje Albarín Negro of Bodega Monasterio de Corias in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valdemonje Albarín Negro of Bodega Monasterio de Corias in the region of Asturies often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Valdemonje Albarín Negro
Pairings that work perfectly with Valdemonje Albarín Negro
Original food and wine pairings with Valdemonje Albarín Negro
The Valdemonje Albarín Negro of Bodega Monasterio de Corias matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, mami's macaroni and gruyere gratin or veal tagine with carrots and dried apricots.
Details and technical informations about Bodega Monasterio de Corias's Valdemonje Albarín Negro.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Valdemonje Albarín Negro from Bodega Monasterio de Corias are 2014, 2015, 2013
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's greatest estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
News related to this wine
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The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.