Bodega Monasterio de CoriasEscolinas Carrasquín
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Escolinas Carrasquín of the Bodega Monasterio de Corias is in the top 10 of wines of Cangas.
Taste structure of the Escolinas Carrasquín from the Bodega Monasterio de Corias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolinas Carrasquín of Bodega Monasterio de Corias in the region of Asturies is a powerful.
Food and wine pairings with Escolinas Carrasquín
Pairings that work perfectly with Escolinas Carrasquín
Original food and wine pairings with Escolinas Carrasquín
The Escolinas Carrasquín of Bodega Monasterio de Corias matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, mascarpone/gorgonzola macaroni gratin or veal tagine with carrots and dried apricots.
Details and technical informations about Bodega Monasterio de Corias's Escolinas Carrasquín.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Escolinas Carrasquín from Bodega Monasterio de Corias are 2011, 0
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's great estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
