Bodega Monasterio de CoriasEscolinas Carrasquín
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Escolinas Carrasquín of the Bodega Monasterio de Corias is in the top 10 of wines of Cangas.
Taste structure of the Escolinas Carrasquín from the Bodega Monasterio de Corias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolinas Carrasquín of Bodega Monasterio de Corias in the region of Asturies is a powerful.
Food and wine pairings with Escolinas Carrasquín
Pairings that work perfectly with Escolinas Carrasquín
Original food and wine pairings with Escolinas Carrasquín
The Escolinas Carrasquín of Bodega Monasterio de Corias matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, macaroni and cheese gratin or veal escalope with marsala.
Details and technical informations about Bodega Monasterio de Corias's Escolinas Carrasquín.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Escolinas Carrasquín from Bodega Monasterio de Corias are 2011, 0
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's great estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
DOP in south-western Asturias (Cangas del Narcea, Allande, Ibias…), heroic viticulture on mountain terraces (350-700 m) on slopes over 30%, cool Atlantic climate. Albarín Blanco is the native signature white: taut and aromatic with citrus, white flowers, green apple and an Atlantic mineral touch. Mencía is the signature red with red fruits, herbs and pepper notes, supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.
The wine region of Asturies
Green region of the Spanish Atlantic north-west, with heroic mountain viticulture (350–700 m, slopes >30%) on schist soils in the south-west, a cool oceanic climate. Albarín Blanco is the autochthonous white king: taut with citrus, white flowers, green apple and an Atlantic mineral note. Mencía leads in reds with red fruits, herbs and supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
