Bodega Monasterio de CoriasEscolinas Carrasquín
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Escolinas Carrasquín of the Bodega Monasterio de Corias is in the top 10 of wines of Cangas.
Taste structure of the Escolinas Carrasquín from the Bodega Monasterio de Corias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolinas Carrasquín of Bodega Monasterio de Corias in the region of Asturies is a powerful.
Food and wine pairings with Escolinas Carrasquín
Pairings that work perfectly with Escolinas Carrasquín
Original food and wine pairings with Escolinas Carrasquín
The Escolinas Carrasquín of Bodega Monasterio de Corias matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta shells or veal liver in vinegar.
Details and technical informations about Bodega Monasterio de Corias's Escolinas Carrasquín.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Escolinas Carrasquín from Bodega Monasterio de Corias are 2011
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's great estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
News related to this wine
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.