Winery Vinedo de Alto MontanaNibias Barrica No. 4
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Nibias Barrica No. 4 of the Winery Vinedo de Alto Montana is in the top 5 of wines of Cangas.
Taste structure of the Nibias Barrica No. 4 from the Winery Vinedo de Alto Montana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nibias Barrica No. 4 of Winery Vinedo de Alto Montana in the region of Asturies is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nibias Barrica No. 4 of Winery Vinedo de Alto Montana in the region of Asturies often reveals types of flavors of tree fruit.
Food and wine pairings with Nibias Barrica No. 4
Pairings that work perfectly with Nibias Barrica No. 4
Original food and wine pairings with Nibias Barrica No. 4
The Nibias Barrica No. 4 of Winery Vinedo de Alto Montana matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagna calabrese, chicken with scampi for christmas or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vinedo de Alto Montana's Nibias Barrica No. 4.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Nibias Barrica No. 4 from Winery Vinedo de Alto Montana are 2015, 0, 2014
Informations about the Winery Vinedo de Alto Montana
The Winery Vinedo de Alto Montana is one of of the world's greatest estates. It offers 2 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
