The Winery Vinedo de Alto Montana of Cangas of Asturies

The Winery Vinedo de Alto Montana is one of the largest wineries in the world. It offers 3 wines for sale in of Cangas to come and discover on site or to buy online.
Looking for the best Winery Vinedo de Alto Montana wines in Cangas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinedo de Alto Montana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinedo de Alto Montana wines with technical and enological descriptions.
How Winery Vinedo de Alto Montana wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti neapolitan style, fish and seafood gratin or zucchini and goat cheese quiche.
On the nose the white wine of Winery Vinedo de Alto Montana. often reveals types of flavors of tree fruit, earth. In the mouth the white wine of Winery Vinedo de Alto Montana. is a with a nice freshness.
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Cangas is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Cangas, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Cangas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cangas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinedo de Alto Montana.
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.