The Bodega Antonio Alvarez (Chicote) of Cangas of Asturies
The Bodega Antonio Alvarez (Chicote) is one of the best wineries to follow in Cangas.. It offers 3 wines for sale in of Cangas to come and discover on site or to buy online.
Looking for the best Bodega Antonio Alvarez (Chicote) wines in Cangas among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Antonio Alvarez (Chicote) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Antonio Alvarez (Chicote) wines with technical and enological descriptions.
How Bodega Antonio Alvarez (Chicote) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta with ham and tomato or veal fillet stroganoff.
In the mouth the red wine of Bodega Antonio Alvarez (Chicote). is a powerful.
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Cangas is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Cangas, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Cangas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cangas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Antonio Alvarez (Chicote).
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
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Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
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In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.