The Winery Aimarez of Cangas of Asturies
The Winery Aimarez is one of the world's great estates. It offers 1 wines for sale in of Cangas to come and discover on site or to buy online.
Looking for the best Winery Aimarez wines in Cangas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aimarez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aimarez wines with technical and enological descriptions.
How Winery Aimarez wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, sweet and sour braised leg of lamb or veal roast casserole.
In the mouth the red wine of Winery Aimarez. is a powerful with a nice balance between acidity and tannins.
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Cangas is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Cangas, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Cangas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cangas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aimarez.
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
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Bottle with a capacity of 4.5 l.