Bodega Antonio Alvarez (Chicote)Penderuyos Selección
Red wine
This wine is a blend of 3 varietals which are the Albarino, the Mencia and the Verdejo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Penderuyos Selección of the Bodega Antonio Alvarez (Chicote) is in the top 20 of wines of Cangas.
Taste structure of the Penderuyos Selección from the Bodega Antonio Alvarez (Chicote)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penderuyos Selección of Bodega Antonio Alvarez (Chicote) in the region of Asturies is a powerful.
Food and wine pairings with Penderuyos Selección
Pairings that work perfectly with Penderuyos Selección
Original food and wine pairings with Penderuyos Selección
The Penderuyos Selección of Bodega Antonio Alvarez (Chicote) matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, spaghetti with clams or veal curry.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Bodega Antonio Alvarez (Chicote)
The Bodega Antonio Alvarez (Chicote) is one of of the world's greatest estates. It offers 3 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
News related to this wine
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
