Bodega Monasterio de CoriasCorias Guilfa Albarín Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Corias Guilfa Albarín Blanco of the Bodega Monasterio de Corias is in the top 10 of wines of Cangas.
Taste structure of the Corias Guilfa Albarín Blanco from the Bodega Monasterio de Corias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corias Guilfa Albarín Blanco of Bodega Monasterio de Corias in the region of Asturies is a with a nice freshness.
Food and wine pairings with Corias Guilfa Albarín Blanco
Pairings that work perfectly with Corias Guilfa Albarín Blanco
Original food and wine pairings with Corias Guilfa Albarín Blanco
The Corias Guilfa Albarín Blanco of Bodega Monasterio de Corias matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with clams, pasta with vongoles (flat clams) or cream and tuna quiche.
Details and technical informations about Bodega Monasterio de Corias's Corias Guilfa Albarín Blanco.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Last vintages of this wine
The best vintages of Corias Guilfa Albarín Blanco from Bodega Monasterio de Corias are 2012, 2015, 0, 2013 and 2017.
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's greatest estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
DOP in south-western Asturias (Cangas del Narcea, Allande, Ibias…), heroic viticulture on mountain terraces (350-700 m) on slopes over 30%, cool Atlantic climate. Albarín Blanco is the native signature white: taut and aromatic with citrus, white flowers, green apple and an Atlantic mineral touch. Mencía is the signature red with red fruits, herbs and pepper notes, supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.
The wine region of Asturies
Green region of the Spanish Atlantic north-west, with heroic mountain viticulture (350–700 m, slopes >30%) on schist soils in the south-west, a cool oceanic climate. Albarín Blanco is the autochthonous white king: taut with citrus, white flowers, green apple and an Atlantic mineral note. Mencía leads in reds with red fruits, herbs and supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
