Bodega Monasterio de CoriasEscolinas Mezcla Canguesa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Escolinas Mezcla Canguesa of the Bodega Monasterio de Corias is in the top 10 of wines of Cangas.
Taste structure of the Escolinas Mezcla Canguesa from the Bodega Monasterio de Corias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolinas Mezcla Canguesa of Bodega Monasterio de Corias in the region of Asturies is a powerful with a nice freshness.
Food and wine pairings with Escolinas Mezcla Canguesa
Pairings that work perfectly with Escolinas Mezcla Canguesa
Original food and wine pairings with Escolinas Mezcla Canguesa
The Escolinas Mezcla Canguesa of Bodega Monasterio de Corias matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with pistou or blanquette of veal in pickle sauce.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Escolinas Mezcla Canguesa from Bodega Monasterio de Corias are 0, 2017
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's great estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
