Bodega Monasterio de Corias - Viña Grandiella Albarín Blanco

Bodega Monasterio de CoriasViña Grandiella Albarín Blanco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viña Grandiella Albarín Blanco of Bodega Monasterio de Corias is a white wine from the region of Cangas of Asturies.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Viña Grandiella Albarín Blanco of the Bodega Monasterio de Corias is in the top 5 of wines of Cangas.

Taste structure of the Viña Grandiella Albarín Blanco from the Bodega Monasterio de Corias

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Viña Grandiella Albarín Blanco of Bodega Monasterio de Corias in the region of Asturies is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Viña Grandiella Albarín Blanco of Bodega Monasterio de Corias in the region of Asturies often reveals types of flavors of earth, tree fruit.

Details and technical informations about Bodega Monasterio de Corias's Viña Grandiella Albarín Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Viña Grandiella Albarín Blanco - 2018
In the top 5 of of Cangas wines
Average rating: 3.211100
Viña Grandiella Albarín Blanco - 2017
In the top 5 of of Cangas wines
Average rating: 3.51110.50
Viña Grandiella Albarín Blanco - 2016
In the top 5 of of Cangas wines
Average rating: 3.411100
Viña Grandiella Albarín Blanco - 2015
In the top 5 of of Cangas wines
Average rating: 3.311100
Viña Grandiella Albarín Blanco - 2014
In the top 5 of of Cangas wines
Average rating: 3.411100
Viña Grandiella Albarín Blanco - 2013
In the top 5 of of Cangas wines
Average rating: 3.311100
Viña Grandiella Albarín Blanco - 2012
In the top 5 of of Cangas wines
Average rating: 3.81110.50

The best vintages of Viña Grandiella Albarín Blanco from Bodega Monasterio de Corias are 2012, 2011, 2017, 2016 and 2014.

Informations about the Bodega Monasterio de Corias

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Jose Pastor Selections.
It is in the top 5 of the best estates in the region
It is located in Cangas in the region of Asturies

The Bodega Monasterio de Corias is one of of the world's greatest estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.

Top wine Asturies
In the top 15000 of of Spain wines
In the top 5 of of Cangas wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Cangas

The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.


The wine region of Asturies

Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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