Winery ObancaLlumés
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Llumés of the Winery Obanca is in the top 10 of wines of Asturies.
Taste structure of the Llumés from the Winery Obanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llumés of Winery Obanca in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Llumés
Pairings that work perfectly with Llumés
Original food and wine pairings with Llumés
The Llumés of Winery Obanca matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with broccoli or potjevleesch.
Details and technical informations about Winery Obanca's Llumés.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Llumés from Winery Obanca are 2015, 0, 2012
Informations about the Winery Obanca
The Winery Obanca is one of of the world's greatest estates. It offers 7 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
