Winery Obanca - La Descarga Blanco

Winery ObancaLa Descarga Blanco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Descarga Blanco of Winery Obanca is a white wine from the region of Asturies.
This wine is a blend of 2 varietals which are the Mencia and the Verdejo.
This wine generally goes well with pork, vegetarian or beef.
The La Descarga Blanco of the Winery Obanca is in the top 20 of wines of Asturies.

Details and technical informations about Winery Obanca's La Descarga Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

La Descarga Blanco - 2015
In the top 20 of of Asturies wines
Average rating: 3.81110.50
La Descarga Blanco - 0
In the top 20 of of Asturies wines
Average rating: 3.71110.50

The best vintages of La Descarga Blanco from Winery Obanca are 2015, 0

Informations about the Winery Obanca

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Asturies

The Winery Obanca is one of of the world's greatest estates. It offers 7 wines for sale in the of Asturies to come and discover on site or to buy online.

Top wine Asturies
In the top 25000 of of Spain wines
In the top 30 of of Asturies wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Asturies

Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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