Winery Señorio de IbiasAlbarín Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Albarín Blanco of the Winery Señorio de Ibias is in the top 10 of wines of Asturies.
Taste structure of the Albarín Blanco from the Winery Señorio de Ibias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarín Blanco of Winery Señorio de Ibias in the region of Asturies is a with a nice freshness.
Food and wine pairings with Albarín Blanco
Pairings that work perfectly with Albarín Blanco
Original food and wine pairings with Albarín Blanco
The Albarín Blanco of Winery Señorio de Ibias matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of thai coconut chicken with black mushrooms, flambéed prawns or spinach and goat cheese quiche.
Details and technical informations about Winery Señorio de Ibias's Albarín Blanco.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Albarín Blanco from Winery Señorio de Ibias are 2019, 2018
Informations about the Winery Señorio de Ibias
The Winery Señorio de Ibias is one of of the world's greatest estates. It offers 3 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
News related to this wine
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
