
Winery Señorio de IbiasAlbarín Blanco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Albarín Blanco of the Winery Señorio de Ibias is in the top 10 of wines of Asturies.
Taste structure of the Albarín Blanco from the Winery Señorio de Ibias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarín Blanco of Winery Señorio de Ibias in the region of Asturies is a with a nice freshness.
Food and wine pairings with Albarín Blanco
Pairings that work perfectly with Albarín Blanco
Original food and wine pairings with Albarín Blanco
The Albarín Blanco of Winery Señorio de Ibias matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of goat cheese and spinach lasagne, fondue with lao sukiyaki sauce (laos) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Señorio de Ibias's Albarín Blanco.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Albarín Blanco from Winery Señorio de Ibias are 2019, 0, 2018
Informations about the Winery Señorio de Ibias
The Winery Señorio de Ibias is one of of the world's greatest estates. It offers 3 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.











