Winery Dominio del UrogalloCadario
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Trousseau.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Cadario of the Winery Dominio del Urogallo is in the top 5 of wines of Asturies.
Taste structure of the Cadario from the Winery Dominio del Urogallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadario of Winery Dominio del Urogallo in the region of Asturies is a powerful.
Wine flavors and olphactive analysis
On the nose the Cadario of Winery Dominio del Urogallo in the region of Asturies often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cadario
Pairings that work perfectly with Cadario
Original food and wine pairings with Cadario
The Cadario of Winery Dominio del Urogallo matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, spaghetti with squid ink (italy) or pork tenderloin with onions.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Cadario from Winery Dominio del Urogallo are 2014, 2013, 2012, 0
Informations about the Winery Dominio del Urogallo
The Winery Dominio del Urogallo is one of of the world's greatest estates. It offers 12 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
