Winery VidasVive La Vida Tinto
Red wine
This wine is a blend of 3 varietals which are the Albarino, the Mencia and the Verdejo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vive La Vida Tinto of the Winery Vidas is in the top 20 of wines of Asturies.
Taste structure of the Vive La Vida Tinto from the Winery Vidas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vive La Vida Tinto of Winery Vidas in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vive La Vida Tinto
Pairings that work perfectly with Vive La Vida Tinto
Original food and wine pairings with Vive La Vida Tinto
The Vive La Vida Tinto of Winery Vidas matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, lasagna with courgettes and fresh goat cheese or adapted vietnamese fondue.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vive La Vida Tinto from Winery Vidas are 2015, 2016
Informations about the Winery Vidas
The Winery Vidas is one of of the world's greatest estates. It offers 8 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
