Winery Dominio del UrogalloRetortoiro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Retortoiro of the Winery Dominio del Urogallo is in the top 10 of wines of Asturies.
Taste structure of the Retortoiro from the Winery Dominio del Urogallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retortoiro of Winery Dominio del Urogallo in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Retortoiro of Winery Dominio del Urogallo in the region of Asturies often reveals types of flavors of red fruit.
Food and wine pairings with Retortoiro
Pairings that work perfectly with Retortoiro
Original food and wine pairings with Retortoiro
The Retortoiro of Winery Dominio del Urogallo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with walnuts and treviso red salad or chicken with rice for cookeo robot.
Details and technical informations about Winery Dominio del Urogallo's Retortoiro.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Retortoiro from Winery Dominio del Urogallo are 2014, 2013, 0, 2012
Informations about the Winery Dominio del Urogallo
The Winery Dominio del Urogallo is one of of the world's greatest estates. It offers 12 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
