Winery Rafael SomonteS2 Esedos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The S2 Esedos of the Winery Rafael Somonte is in the top 20 of wines of Asturies.
Taste structure of the S2 Esedos from the Winery Rafael Somonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S2 Esedos of Winery Rafael Somonte in the region of Asturies is a powerful with a nice freshness.
Food and wine pairings with S2 Esedos
Pairings that work perfectly with S2 Esedos
Original food and wine pairings with S2 Esedos
The S2 Esedos of Winery Rafael Somonte matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, spaghetti with summer vegetables or braised veal heart with carrots.
Details and technical informations about Winery Rafael Somonte's S2 Esedos.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of S2 Esedos from Winery Rafael Somonte are 2012, 2011, 2014, 0
Informations about the Winery Rafael Somonte
The Winery Rafael Somonte is one of of the world's greatest estates. It offers 3 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
