Winery Dominio del UrogalloPésico Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pésico Tinto of the Winery Dominio del Urogallo is in the top 5 of wines of Asturies.
Taste structure of the Pésico Tinto from the Winery Dominio del Urogallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pésico Tinto of Winery Dominio del Urogallo in the region of Asturies is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pésico Tinto of Winery Dominio del Urogallo in the region of Asturies often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pésico Tinto
Pairings that work perfectly with Pésico Tinto
Original food and wine pairings with Pésico Tinto
The Pésico Tinto of Winery Dominio del Urogallo matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta à la forestière (chanterelles) or escargots à la bordelaise.
Details and technical informations about Winery Dominio del Urogallo's Pésico Tinto.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Pésico Tinto from Winery Dominio del Urogallo are 2010, 2011, 2012, 2015 and 2014.
Informations about the Winery Dominio del Urogallo
The Winery Dominio del Urogallo is one of of the world's greatest estates. It offers 12 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Green region of the Spanish Atlantic north-west, with heroic mountain viticulture (350–700 m, slopes >30%) on schist soils in the south-west, a cool oceanic climate. Albarín Blanco is the autochthonous white king: taut with citrus, white flowers, green apple and an Atlantic mineral note. Mencía leads in reds with red fruits, herbs and supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
