Winery Rafael SomonteS1 Eseuno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The S1 Eseuno of the Winery Rafael Somonte is in the top 40 of wines of Asturies.
Taste structure of the S1 Eseuno from the Winery Rafael Somonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S1 Eseuno of Winery Rafael Somonte in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with S1 Eseuno
Pairings that work perfectly with S1 Eseuno
Original food and wine pairings with S1 Eseuno
The S1 Eseuno of Winery Rafael Somonte matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta gratin milanese style or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Rafael Somonte's S1 Eseuno.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of S1 Eseuno from Winery Rafael Somonte are 0
Informations about the Winery Rafael Somonte
The Winery Rafael Somonte is one of of the world's greatest estates. It offers 3 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
