
Winery Rafael SomonteS1 Eseuno
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The S1 Eseuno of the Winery Rafael Somonte is in the top 40 of wines of Asturies.

Taste structure of the S1 Eseuno from the Winery Rafael Somonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S1 Eseuno of Winery Rafael Somonte in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with S1 Eseuno
Pairings that work perfectly with S1 Eseuno
Original food and wine pairings with S1 Eseuno
The S1 Eseuno of Winery Rafael Somonte matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pork filet mignon with foie gras and rosemary or deer stew.
Details and technical informations about Winery Rafael Somonte's S1 Eseuno.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of S1 Eseuno from Winery Rafael Somonte are 0
Informations about the Winery Rafael Somonte
The Winery Rafael Somonte is one of of the world's greatest estates. It offers 3 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Green region of the Spanish Atlantic north-west, with heroic mountain viticulture (350–700 m, slopes >30%) on schist soils in the south-west, a cool oceanic climate. Albarín Blanco is the autochthonous white king: taut with citrus, white flowers, green apple and an Atlantic mineral note. Mencía leads in reds with red fruits, herbs and supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.









