Winery Dominio del UrogalloLa Zorrina
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Zorrina of the Winery Dominio del Urogallo is in the top 5 of wines of Asturies.
Taste structure of the La Zorrina from the Winery Dominio del Urogallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Zorrina of Winery Dominio del Urogallo in the region of Asturies is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Zorrina of Winery Dominio del Urogallo in the region of Asturies often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Zorrina
Pairings that work perfectly with La Zorrina
Original food and wine pairings with La Zorrina
The La Zorrina of Winery Dominio del Urogallo matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, lasagna calabrese or roast veal orloff.
Details and technical informations about Winery Dominio del Urogallo's La Zorrina.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of La Zorrina from Winery Dominio del Urogallo are 2014, 2013, 0, 2012
Informations about the Winery Dominio del Urogallo
The Winery Dominio del Urogallo is one of of the world's greatest estates. It offers 12 wines for sale in the of Asturies to come and discover on site or to buy online.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
