Winery Missoula - Soul Red

Winery MissoulaSoul Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Soul Red of Winery Missoula is a red wine from the region of Montana.
This wine generally goes well with
The Soul Red of the Winery Missoula is in the top 10 of wines of Montana.

Details and technical informations about Winery Missoula's Soul Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Croatina

Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.

Last vintages of this wine

Soul Red - 0
In the top 10 of of Montana wines
Average rating: 3.61110.50

The best vintages of Soul Red from Winery Missoula are 0

Informations about the Winery Missoula

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Montana
Find the Winery Missoula on Facebook

The Winery Missoula is one of of the world's greatest estates. It offers 1 wines for sale in the of Montana to come and discover on site or to buy online.

Top wine Montana
In the top 85000 of of United States wines
In the top 10 of of Montana wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Montana

Pioneer vineyard of the American Rockies with extreme continental climate (USDA zones 3–4), short seasons and harsh winters requiring cold-hardy varieties. Marquette is the signature red (52%): fruity with cherry, plum and a spiced hint, supple tannins. Frontenac and Petite Pearl as fleshy complements. Frontenac Gris, St.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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