Winery Ten Spoon - Flathead Cherry Dry

Winery Ten SpoonFlathead Cherry Dry

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Flathead Cherry Dry of Winery Ten Spoon is a sweet wine from the region of Montana.
This wine generally goes well with
The Flathead Cherry Dry of the Winery Ten Spoon is in the top 30 of wines of Montana.

Wine flavors and olphactive analysis

On the nose the Flathead Cherry Dry of Winery Ten Spoon in the region of Montana often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Ten Spoon's Flathead Cherry Dry.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.

Last vintages of this wine

Flathead Cherry Dry - 0
In the top 30 of of Montana wines
Average rating: 3.311100

The best vintages of Flathead Cherry Dry from Winery Ten Spoon are 0

Informations about the Winery Ten Spoon

The winery offers 27 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Montana
Find the Winery Ten Spoon on Facebook

The Winery Ten Spoon is one of of the world's great estates. It offers 23 wines for sale in the of Montana to come and discover on site or to buy online.

Top wine Montana
In the top 150000 of of United States wines
In the top 35 of of Montana wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Montana

Pioneer vineyard of the American Rockies with extreme continental climate (USDA zones 3–4), short seasons and harsh winters requiring cold-hardy varieties. Marquette is the signature red (52%): fruity with cherry, plum and a spiced hint, supple tannins. Frontenac and Petite Pearl as fleshy complements. Frontenac Gris, St.

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.

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