The Winery Ten Spoon is one of the world's great estates. It offers 27 wines for sale in of Montana to come and discover on site or to buy online.
Looking for the best Winery Ten Spoon wines in Montana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ten Spoon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ten Spoon wines with technical and enological descriptions.
How Winery Ten Spoon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, pan-fried lamb heart or shrimp risotto with curry.
Montana is one of the Northernmost states in the United States, bordered on the South and west by Idaho and on the north by Canada. Distilling and brewing are more important beverage industries here than wine production.
As the state's name suggests (montana means "mountain" in Spanish), the landscape is characterized by mountain ranges, around which two of the state's major industries (logging and mining) are based. The traditional Grape varieties that seem to work best in Montana's mountainous terrain are Pinot noir, pinot gris, Chardonnay and Gewurztraminer.
This is fortunate, as these are the varieties most commonly grown in the northernmost vineyards of France, with which Montana shares its latitudinal position of 42-49°N.
The state covers 215,500 km² (83,500 square miles) across several mountain ranges, the most notable being the Rocky Mountains. The predominance of hills and slopes created by these ranges may seem ideal for quality viticulture (many of the world's most famous wines are produced on hillside sites), but the cool and often unpredictable Climate is not largely conducive to viticulture.
Due to the climatic limitations of Montana's wine regions, the state's few wineries turn to fruits such as blueberries, cherries and apples to produce wines.
How Winery Ten Spoon wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Ten Spoon. often reveals types of flavors of oak, red fruit.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
How Winery Ten Spoon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fish pot, real swiss fondue or salted king's cake with cauliflower.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Montana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ten Spoon.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
