The Winery Ten Spoon is one of the world's great estates. It offers 27 wines for sale in of Montana to come and discover on site or to buy online.
Looking for the best Winery Ten Spoon wines in Montana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ten Spoon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ten Spoon wines with technical and enological descriptions.
How Winery Ten Spoon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb shoulder confit or coconut chicken curry in thermomix.
Montana is one of the Northernmost states in the United States, bordered on the South and west by Idaho and on the north by Canada. Distilling and brewing are more important beverage industries here than wine production.
As the state's name suggests (montana means "mountain" in Spanish), the landscape is characterized by mountain ranges, around which two of the state's major industries (logging and mining) are based. The traditional Grape varieties that seem to work best in Montana's mountainous terrain are Pinot noir, pinot gris, Chardonnay and Gewurztraminer.
This is fortunate, as these are the varieties most commonly grown in the northernmost vineyards of France, with which Montana shares its latitudinal position of 42-49°N.
The state covers 215,500 km² (83,500 square miles) across several mountain ranges, the most notable being the Rocky Mountains. The predominance of hills and slopes created by these ranges may seem ideal for quality viticulture (many of the world's most famous wines are produced on hillside sites), but the cool and often unpredictable Climate is not largely conducive to viticulture.
Due to the climatic limitations of Montana's wine regions, the state's few wineries turn to fruits such as blueberries, cherries and apples to produce wines.
How Winery Ten Spoon wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Ten Spoon. often reveals types of flavors of oak, red fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Ten Spoon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steaks with cream sauce, norman mussels with cider or vegetarian quiche with mushrooms and comté cheese.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Montana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ten Spoon.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
