Winery Ten SpoonMoonlight Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Moonlight Pinot Noir of the Winery Ten Spoon is in the top 40 of wines of Willamette Valley.
Taste structure of the Moonlight Pinot Noir from the Winery Ten Spoon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonlight Pinot Noir of Winery Ten Spoon in the region of Oregon is a with a nice freshness.
Food and wine pairings with Moonlight Pinot Noir
Pairings that work perfectly with Moonlight Pinot Noir
Original food and wine pairings with Moonlight Pinot Noir
The Moonlight Pinot Noir of Winery Ten Spoon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal paupiettes with beer or forest rabbit.
Details and technical informations about Winery Ten Spoon's Moonlight Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Moonlight Pinot Noir from Winery Ten Spoon are 0
Informations about the Winery Ten Spoon
The Winery Ten Spoon is one of of the world's great estates. It offers 23 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
