Winery Ten Spoon - Range Rider Red

Winery Ten SpoonRange Rider Red

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Range Rider Red of Winery Ten Spoon is a red wine from the region of Montana.
This wine is a blend of 4 varietals which are the Frontenac, the Léon Millot, the Maréchal Foch and the Marquette.
This wine generally goes well with
The Range Rider Red of the Winery Ten Spoon is in the top 50 of wines of Montana.

Details and technical informations about Winery Ten Spoon's Range Rider Red.

Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Range Rider Red - 2012
In the top 50 of of Montana wines
Average rating: 2.5110.500
Range Rider Red - 0
In the top 50 of of Montana wines
Average rating: 2.911100

The best vintages of Range Rider Red from Winery Ten Spoon are 0, 2012

Informations about the Winery Ten Spoon

The winery offers 27 different wines.
Its wines get an average rating of 3.1.
It is in the top 25 of the best estates in the region
It is located in Montana
Find the Winery Ten Spoon on Facebook

The Winery Ten Spoon is one of of the world's great estates. It offers 23 wines for sale in the of Montana to come and discover on site or to buy online.

Top wine Montana
In the top 200000 of of United States wines
In the top 55 of of Montana wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Montana

Pioneer vineyard of the American Rockies with extreme continental climate (USDA zones 3–4), short seasons and harsh winters requiring cold-hardy varieties. Marquette is the signature red (52%): fruity with cherry, plum and a spiced hint, supple tannins. Frontenac and Petite Pearl as fleshy complements. Frontenac Gris, St.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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