Winery Hidden Legend - Skalkaho Red

Winery Hidden LegendSkalkaho Red

The Skalkaho Red of Winery Hidden Legend is a wine from the region of Montana.
This wine generally goes well with
The Skalkaho Red of the Winery Hidden Legend is in the top 0 of wines of Montana.

Details and technical informations about Winery Hidden Legend's Skalkaho Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Hidden Legend

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Montana

The Winery Hidden Legend is one of of the world's greatest estates. It offers 3 wines for sale in the of Montana to come and discover on site or to buy online.

Top wine Montana
In the top 150000 of of United States wines
In the top 20 of of Montana wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Montana

Montana is one of the Northernmost states in the United States, bordered on the South and west by Idaho and on the north by Canada. Distilling and brewing are more important beverage industries here than wine production. As the state's name suggests (montana means "mountain" in Spanish), the landscape is characterized by mountain ranges, around which two of the state's major industries (logging and mining) are based. The traditional Grape varieties that seem to work best in Montana's mountainous terrain are Pinot noir, pinot gris, Chardonnay and Gewurztraminer.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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