The Winery Kindeli of Nelson of South Island
The Winery Kindeli is one of the largest wineries in the world. It offers 14 wines for sale in of Nelson to come and discover on site or to buy online.
Looking for the best Winery Kindeli wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kindeli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kindeli wines with technical and enological descriptions.
How Winery Kindeli wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, seafood and mushroom quiche or chicken gaston gérard style.
On the nose the sparkling wine of Winery Kindeli. often reveals types of flavors of pineapple, kiwi or dried fruit and sometimes also flavors of black fruit, red fruit or tropical fruit.
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
In the mouth of Nelson is a with a nice freshness. We currently count 94 estates and châteaux in the of Nelson, producing 406 different wines in conventional, organic and biodynamic agriculture. The wines of Nelson go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Kindeli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb colombo or veal liver in vinegar.
On the nose the pink wine of Winery Kindeli. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of orange, non oak or oak.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Kindeli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, leg of lamb with herb stuffing or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Kindeli. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of red fruit, black fruit or oak.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
How Winery Kindeli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), salmon pave en papillotte or goat cheese and bacon quiche.
On the nose the white wine of Winery Kindeli. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of tree fruit, vegetal or oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kindeli.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Characteristic of fleshy and consistent wines giving the impression of being chewed.