Winery KindeliLa Lechuza Pet-Nat
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The La Lechuza Pet-Nat of the Winery Kindeli is in the top 20 of wines of Nelson.
Wine flavors and olphactive analysis
On the nose the La Lechuza Pet-Nat of Winery Kindeli in the region of South Island often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with La Lechuza Pet-Nat
Pairings that work perfectly with La Lechuza Pet-Nat
Original food and wine pairings with La Lechuza Pet-Nat
The La Lechuza Pet-Nat of Winery Kindeli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of vegetable planter, cod and potato gratin or alsatian sauerkraut.
Details and technical informations about Winery Kindeli's La Lechuza Pet-Nat.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of La Lechuza Pet-Nat from Winery Kindeli are 2018, 0, 2017, 2016
Informations about the Winery Kindeli
The Winery Kindeli is one of of the world's greatest estates. It offers 15 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
