Winery Split RockSauvignon Blanc Brut
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Brut of the Winery Split Rock is in the top 70 of wines of Nelson.
Food and wine pairings with Sauvignon Blanc Brut
Pairings that work perfectly with Sauvignon Blanc Brut
Original food and wine pairings with Sauvignon Blanc Brut
The Sauvignon Blanc Brut of Winery Split Rock matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of poached salmon in coconut milk with curry, fish paella or magic cake cheese quiche.
Details and technical informations about Winery Split Rock's Sauvignon Blanc Brut.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Brut from Winery Split Rock are 2017, 2014, 0, 2016
Informations about the Winery Split Rock
The Winery Split Rock is one of of the world's greatest estates. It offers 5 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
