Winery Split Rock - Sauvignon Blanc

Winery Split RockSauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Split Rock is a white wine from the region of Nelson of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Split Rock is in the top 20 of wines of Nelson.

Taste structure of the Sauvignon Blanc from the Winery Split Rock

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Split Rock in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Split Rock in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Split Rock's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 20 of of Nelson wines
Average rating: 4.111110
Sauvignon Blanc - 2019
In the top 20 of of Nelson wines
Average rating: 411110
Sauvignon Blanc - 2018
In the top 20 of of Nelson wines
Average rating: 3.71110.50
Sauvignon Blanc - 2017
In the top 20 of of Nelson wines
Average rating: 3.81110.50
Sauvignon Blanc - 2016
In the top 20 of of Nelson wines
Average rating: 3.911110
Sauvignon Blanc - 2015
In the top 20 of of Nelson wines
Average rating: 4.211110
Sauvignon Blanc - 2014
In the top 20 of of Nelson wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Split Rock are 2015, 2020, 2019, 2016 and 2014.

Informations about the Winery Split Rock

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Nelson in the region of South Island

The Winery Split Rock is one of of the world's greatest estates. It offers 5 wines for sale in the of Nelson to come and discover on site or to buy online.

Top wine South Island
In the top 800 of of New Zealand wines
In the top 25 of of Nelson wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Nelson

The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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