The Winery Golden Bay of Nelson of South Island | Winedexer

Winery Golden Bay
The winery offers 3 different wines
2.1
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Its wines get an average rating of 2.1.
It is ranked in the top 492 of the estates of South Island.
It is located in Nelson in the region of South Island

The Winery Golden Bay is one of the best wineries to follow in Nelson.. It offers 3 wines for sale in of Nelson to come and discover on site or to buy online.

Top Winery Golden Bay wines

Looking for the best Winery Golden Bay wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Golden Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Golden Bay wines with technical and enological descriptions.

The top red wines of Winery Golden Bay

Food and wine pairings with a red wine of Winery Golden Bay

How Winery Golden Bay wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pot-au-feu, gigolette of rabbit or spit-roasted chicken.

The grape varieties most used in the red wines of Winery Golden Bay.

  • Pinotage

Discovering the wine region of Nelson

Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.

Atypical elegant wines.

Discover other wineries and winemakers neighboring the Winery Golden Bay

Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Golden Bay.

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.