The Kaimira Estate of Nelson of South Island

Kaimira Estate
The winery offers 14 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Kaimira Estate.
It is ranked in the top 153 of the estates of South Island.
It is located in Nelson in the region of South Island

The Kaimira Estate is one of the best wineries to follow in Nelson.. It offers 14 wines for sale in of Nelson to come and discover on site or to buy online.

Top Kaimira Estate wines

Looking for the best Kaimira Estate wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Kaimira Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kaimira Estate wines with technical and enological descriptions.

The top white wines of Kaimira Estate

Food and wine pairings with a white wine of Kaimira Estate

How Kaimira Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of salmon steaks with cream sauce, wok of shrimps with vegetables or rougail sausage.

Organoleptic analysis of white wines of Kaimira Estate

On the nose the white wine of Kaimira Estate. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Kaimira Estate. is a with a nice freshness.

The best vintages in the white wines of Kaimira Estate

  • 2017With an average score of 3.70/5
  • 0With an average score of 3.63/5
  • 2014With an average score of 3.30/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the white wines of Kaimira Estate.

  • Pinot Blanc
  • Gewürztraminer
  • Riesling
  • Chardonnay
  • Viognier
  • Sauvignon Blanc

Discovering the wine region of Nelson

Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.

Atypical elegant wines.

The top red wines of Kaimira Estate

Food and wine pairings with a red wine of Kaimira Estate

How Kaimira Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb tagine with prunes or venison stew.

Organoleptic analysis of red wines of Kaimira Estate

On the nose the red wine of Kaimira Estate. often reveals types of flavors of red fruit.

The best vintages in the red wines of Kaimira Estate

  • 2016With an average score of 3.40/5
  • 0With an average score of 3.20/5

The grape varieties most used in the red wines of Kaimira Estate.

  • Shiraz/Syrah
  • Petit Verdot
  • Merlot
  • Pinot Noir

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Kaimira Estate

Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kaimira Estate.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.