
Winery Kaimira EstateBrightwater Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Brightwater Sauvignon Blanc from the Winery Kaimira Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brightwater Sauvignon Blanc of Winery Kaimira Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brightwater Sauvignon Blanc of Winery Kaimira Estate in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Brightwater Sauvignon Blanc
Pairings that work perfectly with Brightwater Sauvignon Blanc
Original food and wine pairings with Brightwater Sauvignon Blanc
The Brightwater Sauvignon Blanc of Winery Kaimira Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, quiche without pastry, courgette and blue cheese or three-cheese tart (roquefort, goat, emmental).
Details and technical informations about Winery Kaimira Estate's Brightwater Sauvignon Blanc.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Brightwater Sauvignon Blanc from Winery Kaimira Estate are 0
Informations about the Winery Kaimira Estate
The Winery Kaimira Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














