Winery Kaimira EstateBrightwater Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Brightwater Sauvignon Blanc from the Winery Kaimira Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brightwater Sauvignon Blanc of Winery Kaimira Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brightwater Sauvignon Blanc of Winery Kaimira Estate in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Brightwater Sauvignon Blanc
Pairings that work perfectly with Brightwater Sauvignon Blanc
Original food and wine pairings with Brightwater Sauvignon Blanc
The Brightwater Sauvignon Blanc of Winery Kaimira Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, broccoli and blue cheese quiche without pastry or goat's cheese tartine au gratin.
Details and technical informations about Winery Kaimira Estate's Brightwater Sauvignon Blanc.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Brightwater Sauvignon Blanc from Winery Kaimira Estate are 0
Informations about the Winery Kaimira Estate
The Winery Kaimira Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
